Subway is an American restaurant franchise that primarily sells submarine sandwiches (subs) and salads. It is owned and operated by Doctor's Associates, Inc. (DAI). Subway is one of the fastest growing franchises in the world with 37,881 restaurants in 98 countries and territories as of November 7, 2012. It is the largest single-brand restaurant chain globally and is the second largest restaurant operator globally after Yum! Brands (over 37,000 locations).
Fast-food's magic price point — widely regarded as $5 — may be about to jump to $6.
Subway, which created the $5 Footlong deal as a way to entice customers during the heart of the recession, on Saturday will nationally roll out a new value meal twist. This one, dubbed Simple $6 Menu, features six of its core sandwiches that will be sold in 6 inch versions along with a 21 ounce fountain drink and bag of chips for $6.
The subs in the deal:
Sweet Onion Chicken Teriyaki
Black Forest Ham
All of these rank among the chain's 10 best-selling sandwiches, says Pace. The Simple $6 Menu will be available in Subway's 26,908 U.S. locations.
The action comes at a time that competitive value deals across the fast food industry have snipped away business from Subway. While the move does not replace future $5 Footlong deals at Subway, it does add a second level of value offerings to a chain eager to attract Millennial customers who demand value.
1 envelope taco seasoning
5-6 boneless, skinless chicken breasts
1 (16 oz.) jar of salsa
4 hoagie rolls, sliced horizontally in half
8 slices American cheese
1 bag shredded iceberg lettuce
2 tomatoes, sliced
Salsa Ranch Salad Dressing (combine equal parts of Ranch dressing and salsa)
pickles, olives, bell peppers, onions, or other toppings of your choice (optional)
Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, pour salsa over top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours, or on low for 6 to 8 hours. When chicken is finished cooking, shred with a fork before serving.
To prepare the Melts, top bottom half of hoagie rolls with shredded chicken. Place cheese slices on top and broil in oven until cheese is melted and bread is toasted. Top toasted sandwiches with lettuce, tomato, Salsa Ranch dressing, and additional toppings of your choice. Serve immediately.
Notes: Any leftover meat can be frozen and used for a later meal.
1 (16 oz.) package imitation crabmeat
2 stalks celery
1 tablespoon finely minced onion
4 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar
6 hard boiled eggs, cooled
1/2 head Lettuce
10 flour tortillas
In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside. Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy. Pour cream cheese mixture to crab & veggies, mixing well. Set aside. Using a pastry blender (or a fork), chop the eggs until crumbled; set aside. Shred the lettuce and set aside.
To Serve: Spread about a 1/4 cup of crab mixture in a thin layer over a tortilla. Sprinkle with eggs and lettuce. Roll tortilla up very tightly. Wrap each tortilla tightly in a slice of waxed paper. Unwrap or cut in half and keep it neat!
Notes: Use the leftover to make a salad the next day. Mix remaining crab, lettuce and egg.